Mind your own business but had to tell the whole neighborhood

 Making the perfect scone involves a few key steps to ensure they're tender, flaky, and delicious. Here's a classic recipe and tips for success:

**Ingredients:**

- 2 cups (250g) all-purpose flour

- 1/4 cup (50g) granulated sugar

- 1 tablespoon baking powder

- 1/2 teaspoon salt

- 1/2 cup (115g) cold unsalted butter, cubed

- 3/4 cup (180ml) cold milk or cream

- 1 teaspoon vanilla extract (optional)

- 1 egg (for egg wash, optional)

- Dried fruit, chocolate chips, or other mix-ins (optional)

**Steps:**

1. **Preheat Oven:** to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Mix Dry Ingredients:** In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. **Cut in Butter:** Add cold, cubed butter. Use a pastry cutter, fork, or fingertips to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces.

4. **Add Liquid:** Make a well in the center and pour in cold milk or cream. Add vanilla if using. Gently mix until just combined; do not overmix.

5. **Shape Dough:** Turn out onto a lightly floured surface. Pat into a 1-inch thick rectangle. Cut into rounds using a floured cutter or into wedges.

6. **Bake:** Place on the prepared baking sheet. If desired, beat an egg and brush the tops for a shiny finish. Bake for 15-20 minutes until golden brown.

7. **Cool & Serve:** Let cool slightly before serving. Perfect with clotted cream, jam, or butter.

**Tips for the perfect scone:**

- Use cold ingredients to keep the butter from melting before baking.

- Do not overmix; mix just until ingredients come together.

- Keep the dough cold during shaping.

- For a richer flavor, brush with an egg wash before baking.

- Experiment with add-ins like berries, raisins, or cheese.

Would you like a specific variation or additional tips?