Scones 20 kg Maximize Baking

 To make 19 liters of scone mix, you'll need to scale up your ingredients accordingly. Typically, a basic scone recipe includes flour, baking powder, sugar, salt, butter, milk, and eggs.

Here's a general guideline for a standard scone recipe:

- Flour: 4 cups (480 grams)

- Baking powder: 1 tablespoon

- Sugar: 2 tablespoons

- Salt: 1/2 teaspoon

- Butter: 1/2 cup (113 grams)

- Milk: 1 cup

- Eggs: 1 large

Since you're making a large quantity (19 liters), you'll need to multiply these amounts significantly.

**Estimating the scale:**

- 1 liter of scone mix roughly weighs about 1 kg (this is an approximation; actual weight depends on ingredients).

- 19 liters ≈ 19 kg of scone mix.

**Ingredients for 19 kg of scone mix:**

- Flour: 4 cups (~480g) per batch; scale up accordingly.

- For simplicity, assume the basic ratio and proportionally increase all ingredients.

**Approximate scaled-up ingredients:**

- Flour: ~19 times 480g ≈ 9.12 kg

- Baking powder: ~19 tablespoons ≈ 285 grams

- Sugar: ~19 times 2 tbsp ≈ 38 tbsp (~570 grams)

- Salt: ~19 times 1/2 tsp ≈ 9.5 tsp (~50 grams)

- Butter: ~19 times 1/2 cup (~1.07 kg)

- Milk: ~19 cups (~4.75 liters)

- Eggs: ~19 eggs

**Note:** These are rough estimates. For a precise recipe, especially at this scale, it's best to test a small batch first and then scale up, adjusting for ingredient interactions and mixing.

Would you like a detailed step-by-step recipe for mixing and baking?